Quality and Innovation
Potassium Acetate
Acidity regulator is a preservative
Description
Potassium acetate is a food additive derived from acetic acid. Used as a preservative and acidity regulator. Ideal for use in light and sodium-reduced products as it does not contain this mineral.
Application
Ingredient for food industry. Used in meats, breads and cakes, sauces, supplements, and dairy products among others.
Product Composition
- Potassium acetate (99%) - INS 261(i) - CAS Number: 127-08-2.
- Molecular Formula: CH3COOK
- Molecular Weight: 98.14
Organoleptic and Physical-Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Crystalline powder |
| Color | Colorless or white |
| Purity | 99% |
| Loss on drying | Below/Equal to 8% |
| pH (5% aqueous solution) | 7.5-9.0 |
Nutritional Information
| NUTRITIONAL INFORMATION | |
|---|---|
| 100g | |
| Energy value (kcal) | 0 |
| Carboidratos totais | 0 |
| Açúcares totais (g) | 0 |
| Açúcares adicionados | 0 |
| Proteínas (g) | 0 |
| Gorduras totais (g) | 0 |
| Gorduras saturadas (g) | 0 |
| Gorduras trans (g) | 0 |
| Fibra alimentar (g) | 0 |
| Sódio (mg) | 0 |
| Potassium (g) | 51.79 |
Microbiological Characteristics
No requirement, as per current legislation. Reference: RDC 724/2022 and IN 161/2022.
Allergens
- Not applicable.
- Reference: RDC 727/2022 and Regulation (EU) No 1169/201.
Genetically Modified Organisms
GMO-free product.
Packaging
Plastic bag - 25Kg.
Storage/Delivery Method
Store in a dry and ventilated place, kept away from heat and humidity, and free from contamination during storage, transport, and delivery.
